My Cookbook

Nags of "For the cook in me" has come up with an interesting event, for showing off our cookbooks, our recipie tutors...and trust me, I did feel a bit ashamed at myself, for not having one yet!!!...and so, I had to make a presentation myself!!!

Honestly, the thought of even purchasing one has never even passed by the side of my brains. I was just comfortable with the various cookery shows that come up on tv (ofcourse, i did have a log of which channel, what show and when...while I was in India....and carrying, and due to some complications, cudn't go for work..so my only option was to lie down on ths sofa and watch tv!!) and the various articles that come up in the magazine "Vanitha", which every Keralite woman would be familiar with. I used to cut down pictures of recipies from it, and stick it in a diary of mine....and that was my so-called cooking guide. Nothing more than that!! ...but now, I have got much greater things happening in life!!!..

I have come across these beautiful cookery blogs.....(it all began with Viji of Vcuisine, just because I saw that she too is presently in Kuwait and a with a casual email to her..many thanks to Viji, for inspiring me to start a blog of my own) and the events that many hosts. Such events were really new to me, and this is my first participation in one such!!

I also take this oppurtunity to show my greatest appreciation to few fellow-bloggers, esp mishmash, for the class presentations, Jeena of Jeena's Kitchen for the step-by-step photo-journal of each recipie, Nags, who inspired that we can very well highlight our own traditional homemade foods to the world, rather than going in search for complicated (for me, that is!) international ones, Asha of Foodie's Hope whom i happen to read from others that she is just all around in this foodie-world, and Coffee of The Spice-Cafe..don't know why, I just love this blog-site, and all the smileys around it..I am too fond of them.

I see the number of Awards that are being passed over from one person to the other, trust me, I still have got no clue, how it it done..(still an alien to that level of technicality of blogging and networking), and so in my heart, i give all these Great Chef's above, a great HATS OFF!!!!