This is my first entry into WBB # 15, hosted by Nandita of Saffron Trail . Kuboos (Arabic Pita-bread) is the most common type of bread found here in the Middle-East, the make varying from country to country. We usually have them for dinner, (I prefer the whole-wheat one purchased from the bhakhala nearby ..never have bothered to make one myself), but a few from the pack just get leftover everyday. Being a person who just doesn't like to waste any food, and also a follower of " Best out of waste" norm, this is how the breads turn out the following day..
Now the Kuboos is done...a bit of the Chillie-Kuboos ( a close relative of Kothu-Porotta, who is too familiar with you guys) again stays behind...and what with that???
All right....there it goes as Remake version II, as a stuffing...(click on the jpg image if the text isn't clear evough to read...I try to keep my words as less as possible...too much text bores me up)
....and take my word, Your hubby just wudn't guess even in his wildest dream, what has gone inside...Enjoy !!! Hope you all liked my redo's. 
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