This is my first entry into WBB # 15, hosted by Nandita of Saffron Trail . Kuboos (Arabic Pita-bread) is the most common type of bread found here in the Middle-East, the make varying from country to country. We usually have them for dinner, (I prefer the whole-wheat one purchased from the bhakhala nearby ..never have bothered to make one myself), but a few from the pack just get leftover everyday. Being a person who just doesn't like to waste any food, and also a follower of " Best out of waste" norm, this is how the breads turn out the following day..
Now the Kuboos is done...a bit of the Chillie-Kuboos ( a close relative of Kothu-Porotta, who is too familiar with you guys) again stays behind...and what with that???
All right....there it goes as Remake version II, as a stuffing...(click on the jpg image if the text isn't clear evough to read...I try to keep my words as less as possible...too much text bores me up)