....well, I will make it more simpler..in plain English, its just Egyptian Pilaf with tomato-garlic sauce. Thats better, isn't it??
By this time, I get more interested in cooking, and happened to attend a Food Festival organised by a non-profit organisation here in Kuwait, called the Aware Centre . Scroll down the link and you will find the recipie right in front of you. (I will keep aside the indian ones for the time being, and try the middle-eastern stuff)
Ambat-Batata, the only managable recipie I could find, while going through Sanjeev Kapoor's Khana Khazana. Mashed potatoes prepared with sauted onions, green chillie, turmeric powder, and thickened using fresh yougurt. Decorate using chopped cilantro and fresh coconut scrapings.