This is my entry to WYF - Snacks Event orgainised by Hima of SnackORama. Most of you bloggers would have seen this post earlier,..its just that I had to pick it out from a line of dished which was posted out together in one post, and made as a one single post for the event. Sorry for the repetition..
Drill-in a hole in the centre of the breaf, place over a flat bottom non-stick tava, spray in a light spread of cooking oil, fill in the hole with omlet-mix (beaten egg, chopped onions, tomatoes, salt and pepper powder) wait till its cooked, and flip over....that's it!!...A snack with a difference!!
The cicle cut-outs from the bread slices, get toasted and is served the next day with dried oregano (zatar) in olive oil...but, all up to you, to choose the dipping.