Not to forget the clauses, that this egg was born to a Kuwaiti-mother-hen (the desert breed), and has been kept in freezer that chills up to that level of temperatures than it could ever imagine.
Go ahead, get the eggis some cover...!!!
Another of my leftover remake.Trust me, what ever I prepare tends to stay to the highest level of simplicity in ingredients, to maintain the highest level of easiness in accessing these accessories during the making, so as to make up for my highest level of laziness in typing it all out!!!!....Hoooffff
This Subji had in it, cut-pieces of cauliflower, carrots, potatoes, green peas..sauted in oil with ginger, garlic(a lotttt), green chillies, pepper,salt and turmeric powder. Khalllaaas....done. Nothing more, nothing less. (and of course, mustard seeds as a "Default" starter ingredient in any mallu recipie..same here.
And I suppose, I dont have to speak out much as to what happened to the little bit that was left over. Make few slits on the egg. cover it with the mix, coat in bread-crumps, and off to fry.
Now that is one great treat to the egg-white for protecting the yolk soo mindfully, from the harsh world outside.
(Tip of the day : The work is more than simple, if you use a Quail egg instead of an ordinary one..as its much easy to manipulate. I got soo bugged up trying to coat a huge egg, that I lost all my interest in this making, and took a snap of the done byproduct, just because I had to put in lot of effort to see that the finished egg stays as one piece. )
This is my third entry into the Leftover Remake event behing hosted by Nandita of The Saffron-Trail.
Not to forget..have it hot...with ketchup, ofcourse. Enjoy!!