In continuation to the last four posts - on the Oats Cookery Workshop Demo -
Recipe 7 of 8 - Oats - Cabbage Pakoda
Oats Type Used - Regular Quick Cooking
Recipe Type - Snack
Cabbage 1/4 no (Chopped lengthwise)
Onion - 2 no (Sliced lengthwise)
Oats – 4-5 tbsp
Kadalai Maav/Chickpea flour/Besan - 6 tbsp
Corn flour - 3 tbsp
Red chilli powder - (As per your taste)
Curry leaves - few
Water to sprinkle
Oil for deep frying
In a wide bowl, put cabbage, onion, oats and slight mix.
Add all other ingredients and sprinkle little water and mix well. It should not be watery.
Heat oil in a kadai/wok. When its hot, deep fry till brown both sides and take out on tissue to remove excess oil.
The ladies preparing the pakodas
Paired it with a dip of sweet-chillie-sauce mixed with mayonnaise.
This was the most liked of all...they are very crispy and need be served hot!
Click on the links below to go back to the previous posts
Oats Cookery Workshop Part 1 : Recipe No:1, 2 and 3 - Oats bars, Oats fruit dessert and flavoured idlis.