Oats Cookery Workshop Part 3 :Recipe No:5 - Oats-Breadcrumbs Instant Idlis.

In continuation to the last two posts - on the Oats Cookery Workshop Demo -

 

Recipe 5 of 8 - Oats - Breadcrumbs Instant Idli.

Oats Type Used - Regular Quick Cooking

Recipe Type - Snack

 

 

 

Ingredients:
1/2 cup oats
3/4 cups bread crumbs (the crumbs of 3 toasted bread slices)

Slightly less than 1/2 cup sooji rava                    

1- 1 and 1/2 cups thick buttermilk Salt
Grated carrot – ½
Cilantro
3/4 tsp of baking soda
For tempering -  urad dal, mustard seeds, and a pinch of asafetida

 

 

Method:

 Powder the quick cooking oats and mix with the bread crumbs in a deep bowl. Add rava and salt.

Gently stir in the buttermilk until all of the batter is of one consistency and no dry flakes around.

 

Add cilantro and the grated carrot into bowl. Mix well to coat.

Temper in 1 tsp of oil the mustard, urad dal and asafetida until the mustard pops and the urad dal turns golden. 

 

Add to the batter.
Grease the idli pans, pour the batter and steam for about 10 mins.

 

Allow them to cool before scooping the idlis.
Serve hot with chutney/sambar of choice.

 

 

The idlis presented along with some tomato chutney, during the workshop.

 

Click on the links below to go back to the previous posts

Oats Cookery Workshop Part 2 : Recipe No:4 - Oats Cornflakes Cookies

Oats Cookery Workshop Part 1 : Recipe No:1, 2 and 3 - Oats bars, Oats fruit dessert and flavoured idlis.