Tuesday, October 14, 2014

Oats Cookery Workshop Part 5 :Recipe No: 7 - Cabbage Oats Pakoda


In continuation to the last four posts - on the Oats Cookery Workshop Demo -
Recipe 7 of 8 - Oats - Cabbage Pakoda
Oats Type Used - Regular Quick Cooking
Recipe Type - Snack
 
 
 
Ingredients:

Cabbage 1/4 no (Chopped lengthwise)
Onion - 2 no (Sliced lengthwise)
Oats – 4-5 tbsp
Kadalai Maav/Chickpea flour/Besan -  6 tbsp
Corn flour - 3 tbsp
Red chilli powder - (As per your taste)
Curry leaves - few
Salt
Water to sprinkle
Oil for deep frying
 
Method:
 

In a wide bowl, put cabbage, onion, oats and slight mix.



Add all other ingredients and sprinkle little water and mix well. It should not be watery.

Heat oil in a kadai/wok. When its hot, deep fry till brown both sides and take out on tissue to remove excess oil.

 
 
The ladies preparing the pakodas

 
Paired it with a dip of sweet-chillie-sauce mixed with mayonnaise.


 
This was the most liked of all...they are very crispy and need be served hot!
 
 

11 comments:

  1. wow, never thought oats can be used in pakora
    keep in touch
    www.beingbeautifulandpretty.com
    www.indianbeautydiary.com

    ReplyDelete
  2. pakodas with oats sounds unique and yummy

    ReplyDelete
  3. Loving the oats marathon of recipes.... Thank you for visiting me dear. I am gonna try ur oats recipes on by one...

    ReplyDelete
  4. Thanks so so much for coming over. Wonder why you couldn't comment but seem its fine now. I want to try the cabbage pakkodas. That is something we will definitely love. Will make for Sunday lunch and thanks for the recipe.

    ReplyDelete
  5. hey sona you are such a sweetheart dear!! Ive been missing your post from long time, donno why when i browse with dashboard updates yours never show in the list Lovely pakoras, I prepared this in ramadan without oats and it was so yummyy!! hope u enjoyed it!! stay connected dear

    ReplyDelete
  6. Hi lovey recipes n you are doing great job...following you n would be appreciable if I can hear same...

    ReplyDelete
  7. Kudos to ur initiative in organizing such a great event.......... This is a helthy option simultaneously yummy dear..........

    ReplyDelete
  8. so u r back:) Happy diwali:) this look super super tempting and inviting:)

    ReplyDelete
  9. Nice and crispy pakodas. Addition of oats is a good idea.

    ReplyDelete

Tuesday, October 14, 2014

Oats Cookery Workshop Part 5 :Recipe No: 7 - Cabbage Oats Pakoda


In continuation to the last four posts - on the Oats Cookery Workshop Demo -
Recipe 7 of 8 - Oats - Cabbage Pakoda
Oats Type Used - Regular Quick Cooking
Recipe Type - Snack
 
 
 
Ingredients:

Cabbage 1/4 no (Chopped lengthwise)
Onion - 2 no (Sliced lengthwise)
Oats – 4-5 tbsp
Kadalai Maav/Chickpea flour/Besan -  6 tbsp
Corn flour - 3 tbsp
Red chilli powder - (As per your taste)
Curry leaves - few
Salt
Water to sprinkle
Oil for deep frying
 
Method:
 

In a wide bowl, put cabbage, onion, oats and slight mix.



Add all other ingredients and sprinkle little water and mix well. It should not be watery.

Heat oil in a kadai/wok. When its hot, deep fry till brown both sides and take out on tissue to remove excess oil.

 
 
The ladies preparing the pakodas

 
Paired it with a dip of sweet-chillie-sauce mixed with mayonnaise.


 
This was the most liked of all...they are very crispy and need be served hot!
 
 

11 comments:

  1. wow, never thought oats can be used in pakora
    keep in touch
    www.beingbeautifulandpretty.com
    www.indianbeautydiary.com

    ReplyDelete
  2. pakodas with oats sounds unique and yummy

    ReplyDelete
  3. Loving the oats marathon of recipes.... Thank you for visiting me dear. I am gonna try ur oats recipes on by one...

    ReplyDelete
  4. Thanks so so much for coming over. Wonder why you couldn't comment but seem its fine now. I want to try the cabbage pakkodas. That is something we will definitely love. Will make for Sunday lunch and thanks for the recipe.

    ReplyDelete
  5. hey sona you are such a sweetheart dear!! Ive been missing your post from long time, donno why when i browse with dashboard updates yours never show in the list Lovely pakoras, I prepared this in ramadan without oats and it was so yummyy!! hope u enjoyed it!! stay connected dear

    ReplyDelete
  6. Hi lovey recipes n you are doing great job...following you n would be appreciable if I can hear same...

    ReplyDelete
  7. Kudos to ur initiative in organizing such a great event.......... This is a helthy option simultaneously yummy dear..........

    ReplyDelete
  8. so u r back:) Happy diwali:) this look super super tempting and inviting:)

    ReplyDelete
  9. Nice and crispy pakodas. Addition of oats is a good idea.

    ReplyDelete