Tuesday, October 14, 2014

Oats Cookery Workshop Part 2 : Recipe No4 - Oats Cornflakes Cookies

in continuation to the previous post -

Recipe 4 - Oats - Cornflakes Cookies.
Oats Type Used - Regular Quick Cooking
Recipe Type - Snack
 
 
Ingredients:  
Cornflakes : 1/4 cup
Oats - 3/4 cup
All purpose / wheat flour - 4 tsp
Sugar - 1/4 cup
Ghee / oil – 1/4 cup


Method:
1. Grind oats & cornflakes & sugar into fine powder & keep aside.
2. Add the flour & oil to the mixture & make it into smooth dough.
3. Take a baking tray & line with the aluminium foil/baking sheet. Make a small pinch of the dough, flatten it slightly with little pressure & make small sized cookies.
4. Place these cookies in the refrigerator for 15-30 mins.
6. Meanwhile preheat the oven at 180 deg for 10 mins.
7. Remove the baking tray from the refrigerator & place it in the oven. Bake it for about 15mins or till the base of the cookies turn slightly brown.
8. Once the cookies are done take it out from the oven place it in a cooling rack & then store it in the air tight container.

roughly shaped



 off to the oven. Placed a butterscotch chocochip in the centre
Notes:
White sugar can be replaced with demerara sugar ( brown sugar).
Placing the cookies in the refrigerator gives extra firmness & texture to the cookies.


 

6 comments:

  1. Great oats cookies.............enikkum kothiyavunu............. :)

    ReplyDelete
  2. I think the verdict here is never underestimate OATS!!! Its so versatile.

    ReplyDelete
  3. thanks dear all for the comments :)appreciate it. sorry for the late reply.

    ReplyDelete

Tuesday, October 14, 2014

Oats Cookery Workshop Part 2 : Recipe No4 - Oats Cornflakes Cookies

in continuation to the previous post -

Recipe 4 - Oats - Cornflakes Cookies.
Oats Type Used - Regular Quick Cooking
Recipe Type - Snack
 
 
Ingredients:  
Cornflakes : 1/4 cup
Oats - 3/4 cup
All purpose / wheat flour - 4 tsp
Sugar - 1/4 cup
Ghee / oil – 1/4 cup


Method:
1. Grind oats & cornflakes & sugar into fine powder & keep aside.
2. Add the flour & oil to the mixture & make it into smooth dough.
3. Take a baking tray & line with the aluminium foil/baking sheet. Make a small pinch of the dough, flatten it slightly with little pressure & make small sized cookies.
4. Place these cookies in the refrigerator for 15-30 mins.
6. Meanwhile preheat the oven at 180 deg for 10 mins.
7. Remove the baking tray from the refrigerator & place it in the oven. Bake it for about 15mins or till the base of the cookies turn slightly brown.
8. Once the cookies are done take it out from the oven place it in a cooling rack & then store it in the air tight container.

roughly shaped



 off to the oven. Placed a butterscotch chocochip in the centre
Notes:
White sugar can be replaced with demerara sugar ( brown sugar).
Placing the cookies in the refrigerator gives extra firmness & texture to the cookies.


 

6 comments:

  1. Great oats cookies.............enikkum kothiyavunu............. :)

    ReplyDelete
  2. I think the verdict here is never underestimate OATS!!! Its so versatile.

    ReplyDelete
  3. thanks dear all for the comments :)appreciate it. sorry for the late reply.

    ReplyDelete