In continuation to the last three posts - on the Oats Cookery Workshop Demo -
Recipe 6 of 8 - Green Peas Oats Tikkis.
Oats Type Used - Quick Cooking
Recipe Type - Snack
Green Peas : 1 can
Oats – 1 cup
Onion - 1 (chopped into small pieces)
Ginger - 1 small wedge
Green Chilly - 2-3 nos
Coriander leaves - a hand full
Salt - as reqd
Drain the canned green peas off the water.
Crush the green chilies and ginger first, then mix it with the green peas and oats.
Give one spin in the blender just to coarsely grind the peas and oats. But this is optional..you can make the tikkis without grinding too.
Add the coriander leaves and chopped onion to the mix.
Make small vada shapes and deep fry.
For a change, we tried a small batch dipped in beaten egg before frying. The cutlet effect ;)
The ladies preparing the tikkis.
Thats it there, on the right, served with some hummus. Yeah...it might sound wierd, but paired it so, out of some instinct.
Click on the links below to go back to the previous posts
Oats Cookery Workshop Part 1 : Recipe No:1, 2 and 3 - Oats bars, Oats fruit dessert and flavoured idlis.