..and so..its Priya of The Humpty Dumpty Kitchen who suggested not one but 3 catchy names for this dish. (the previous post)..Thanks a ton, Priya !!!
Saute the ginger, garlic, veggies and chicken in oil till tender.
Add few tbsps of soyasauce and sweet chillie sauce.
Now add in the oats to the wok. Pour little by little of the chicken stalk. Well not being specific of the quantity. Just right enough to properly wet the oats and let it remain covered for a couple of minutes to cook.
Test-taste and adjust the seasonings as to what appeals to out taste-buds the most. Mine was a bit bland at that stage so added in more soya sauce. Pour a dash of lemon juice .Salt and a pepper powder to taste. Mix well..but not too vigourously esle the oats gets too mushy.
A healthy and delicious one pot meal is ready.
now..can you spot one big blunder in the above picture ??
Hailing from Kerala, it is customary that all or infact, most of our dishes start with sputtering mustard seeds in oil. Right after oil..its the mustard seeds that go in first. And here too....well...accidently..it was the mustard seeds that went in first. You definitely dont need that in chinese cooking.