Wednesday, March 27, 2013

Chicken Oats ? Mixed Oats? what wud you name it?

Think about "chinese" cuisine and the first thing that pops to (my) mind is nothing but "noodles". Right from childhood to-date, i am a noodles freak and this weakness has wholly got inherited to the next generation as well..to our children. They too love to have it any time .... anywhere.

Vegetables + Noodles =  Veg noodles  (yes)
Chicken + Noodles =  Chicken noodles  (right)
Veggies + chicken + meat + seafood +..... = Mixed Noodles (right again! )

so....

replace the "noodles" in the above equations with "oats" and what would that be ?

Do it the indian style without the non's , and you call it "oats upma".

But when done in the chinese style what would that be ?

Veg oats ? Chicken Oats ? Oats Manchurie ? .... honestly, i am not sure.

Dear co-bloggers, let me know what your thoughts are....and the best appealing name shall be selected for my next coming post.

Its all about veg's, chicken, oats and chinese sauces. Do leave ur comments....

cheers,
Sona

12 comments:

  1. You have creativeness. keep it up.

    ReplyDelete
  2. Chinese Style Oats and Chicken Delight?
    Stir Fried Veg and Oats with a Chinese Twist?
    Sauteed Chicken and Oats in Chinese Sauces?
    Oriental Oats?

    Just in time I remembered that it isn't my space - Or I would have gone on with more utterly useless titles. This is what happens when I'm in front of the laptop past Shut Eye time ;) Let me catch that wink now ;)

    ReplyDelete
  3. wohoo Priya !!!! way to go...
    even at "full- open eyes mode"..i cudn't come up with anything so vibrant as you have during "shut-eye time". Thanks sweetie!

    ReplyDelete
  4. I totally agree with Priya, y not..they sounds super prefect for me.

    ReplyDelete
  5. Oats cooked in Chinese stye.

    ReplyDelete
  6. I would call it a "(Oriental Potpourri)" or
    "(Oriental Motley)"

    ReplyDelete
  7. Can't think of anything more after seeing Priya's comments :)

    ReplyDelete
  8. Nice to meet you Sona. thanks for the comment on ulli curry. happy to follow you too.

    ReplyDelete
  9. @Divya, Swathi and Pavithra..thanks very much for ur contibutions. Really appreciate it !

    @Shailaja, Priya, Sabeena, Chitz- thanks to ypu guys as well....

    ReplyDelete
  10. Love your blog! I'm happy to follow you, you can visit my blog when you find time :)
    http://kitchenista-welcometomykitchen.blogspot.com

    ReplyDelete
  11. Wooooooooow! Love your recipes Sona :-)

    ReplyDelete

Wednesday, March 27, 2013

Chicken Oats ? Mixed Oats? what wud you name it?

Think about "chinese" cuisine and the first thing that pops to (my) mind is nothing but "noodles". Right from childhood to-date, i am a noodles freak and this weakness has wholly got inherited to the next generation as well..to our children. They too love to have it any time .... anywhere.

Vegetables + Noodles =  Veg noodles  (yes)
Chicken + Noodles =  Chicken noodles  (right)
Veggies + chicken + meat + seafood +..... = Mixed Noodles (right again! )

so....

replace the "noodles" in the above equations with "oats" and what would that be ?

Do it the indian style without the non's , and you call it "oats upma".

But when done in the chinese style what would that be ?

Veg oats ? Chicken Oats ? Oats Manchurie ? .... honestly, i am not sure.

Dear co-bloggers, let me know what your thoughts are....and the best appealing name shall be selected for my next coming post.

Its all about veg's, chicken, oats and chinese sauces. Do leave ur comments....

cheers,
Sona

12 comments:

  1. You have creativeness. keep it up.

    ReplyDelete
  2. Chinese Style Oats and Chicken Delight?
    Stir Fried Veg and Oats with a Chinese Twist?
    Sauteed Chicken and Oats in Chinese Sauces?
    Oriental Oats?

    Just in time I remembered that it isn't my space - Or I would have gone on with more utterly useless titles. This is what happens when I'm in front of the laptop past Shut Eye time ;) Let me catch that wink now ;)

    ReplyDelete
  3. wohoo Priya !!!! way to go...
    even at "full- open eyes mode"..i cudn't come up with anything so vibrant as you have during "shut-eye time". Thanks sweetie!

    ReplyDelete
  4. I totally agree with Priya, y not..they sounds super prefect for me.

    ReplyDelete
  5. Oats cooked in Chinese stye.

    ReplyDelete
  6. I would call it a "(Oriental Potpourri)" or
    "(Oriental Motley)"

    ReplyDelete
  7. Can't think of anything more after seeing Priya's comments :)

    ReplyDelete
  8. Nice to meet you Sona. thanks for the comment on ulli curry. happy to follow you too.

    ReplyDelete
  9. @Divya, Swathi and Pavithra..thanks very much for ur contibutions. Really appreciate it !

    @Shailaja, Priya, Sabeena, Chitz- thanks to ypu guys as well....

    ReplyDelete
  10. Love your blog! I'm happy to follow you, you can visit my blog when you find time :)
    http://kitchenista-welcometomykitchen.blogspot.com

    ReplyDelete
  11. Wooooooooow! Love your recipes Sona :-)

    ReplyDelete