Ever since i came across this recipe by Divya..my mind was like...God! i definitely need to try it out. But just brought in some variations of my own to get its "calorie count" to the lower side while cooking.
Shell and devin the prawns. Wash thoroughly and boil in water with some turmeric powder, salt and pepper.
Once cooked, strain the stock.
Prepare the marinate my mixing all the listed ingredients.
Coat the prawns thoroughly with the marinate and let remain for about 30 minutes.
Fry the prawns in cooking oil.
Since they are already cooked within, you just need to have the prawns in the oil just for about 2-3 minutes till the batter is fried and crisp. Thought this to be a better alternative that having the full batch deep fired to cook.
Serve HOT !!!
Customer review - "wow! Mamma, you made this ?? you alone ?? yummy !!! "
- "kollam...really nice..gud girl ! " - Mr. Hus