Super fast Ginger-Tamarind Chutney:
All you need is chopped ginger, onions, green chillie, a tsp of chilliepowder, jaggery syrup, curry leaves, salt to taste and thick tamarind pulp.
Scoop all of them into a mixing bowl, and mix wellllll....thats it....no power, no gas !!!, all manuall....
Not going in for th exact quantity of the stuffs, as its truly upto our own descretion. Need it more hot, add more chillie, more "tinghy", add the tamarind, want it more sweet, addmore of the jaggery syrup. All up to you...
(Jaggery syrup is prepared by melting it in water, over the stove and stirring in between. Prepare more and can be kept for long in closed bottles in the freezer)
This is something that I learned from my MIL. A superfast snack, u can have with tea, and its healthy too !!
Take cooked Moong dal in a bowl, add jaggery syrup, fresh coconut, and a pinch of salt . Mix well, and off to serve...pretty easy isnt it?Both my favourites go straight to the Powerless Cooking Event
by An Easy Cooking Blog.
The Ginger - Tamarind Chutney goes off the Think Spice, Think Ginger Event hosted by Sunitha of Sunitha's World.