You got what I meant, isnt it ??? Give a break dearies...not goin in for too much words.
Wanna have a peep into the green room, look right below.....
Pop mustard seeds in oil, saut onions, green chillies, ginger, garlic and curry leaves till golden brown. Add in little of the powder variety - chillie, turmeric, coriander, and egg/chicken masala powder. Add just a little bit of water, keep closed for a couple of minutes...and just follow the images above. That's it. Do not forget the tastemaker - salt, folks.
(I added some tomato puree too, as it was a bit too hot !!!).