Sunday, November 11, 2007

My favourite side dish, my favourite snack....

and the reason why they are my favourites??..coz they are most easiest of recipies i have ever come across...

Super fast Ginger-Tamarind Chutney:
All you need is chopped ginger, onions, green chillie, a tsp of chilliepowder, jaggery syrup, curry leaves, salt to taste and thick tamarind pulp.
.
Scoop all of them into a mixing bowl, and mix wellllll....thats it....no power, no gas !!!, all manuall....
.
Not going in for th exact quantity of the stuffs, as its truly upto our own descretion. Need it more hot, add more chillie, more "tinghy", add the tamarind, want it more sweet, addmore of the jaggery syrup. All up to you...
.
(Jaggery syrup is prepared by melting it in water, over the stove and stirring in between. Prepare more and can be kept for long in closed bottles in the freezer)
.
Moong-Dal Treat:
This is something that I learned from my MIL. A superfast snack, u can have with tea, and its healthy too !!
.
Take cooked Moong dal in a bowl, add jaggery syrup, fresh coconut, and a pinch of salt . Mix well, and off to serve...pretty easy isnt it?
Both my favourites go straight to the Powerless Cooking Event
by An Easy Cooking Blog.

The Ginger - Tamarind Chutney goes off the Think Spice, Think Ginger Event hosted by Sunitha of Sunitha's World.

17 comments:

  1. Ginger chutney is yum, I should try that! Great entries. Moong is so easy too!:))

    ReplyDelete
  2. This is certainly a simple one Sona I love ginger it sounds yummy. :)

    ReplyDelete
  3. sona, you are bringing back chilhood memories! that (cherupar) moong snack used to be served to us as an evening snack during school days... :)) the ginger chutney is new to me. nice entries!

    ReplyDelete
  4. I love the ginger-tamarind chutney.

    ReplyDelete
  5. Easycrafts and sunitha, glad that you liked my entry...

    Hi Asha, they taste great, is super quick, and the moond one is healthy too

    Shn, I refrigerate them, and freeze them too, at times, in ice tray, so just need to add a couple of cubes , if i am adding it to anything liquid, so that the cubes melt in it.

    Many thanks, Sagari, Happy cook,

    Thanks Shella, doing fine as of today..hee hee

    ReplyDelete
  6. Going for spicy ones Sona :) They are simple indeed.Viji

    ReplyDelete
  7. Ginger/tamarind chutney sound nice..Quick one!

    ReplyDelete
  8. oh yummy, ginger tamarind chutney sounds Yummy! Hope you are doing well Sona...

    ReplyDelete
  9. wow..the food looks so new to me..never had anything near this in malaysia..

    ReplyDelete
  10. What a yummy chutney recipe, wish I could have some now! Hope you are doing great!

    ReplyDelete
  11. Inji chammanthi looks pretty :)..
    might be craving for that now right? ;)

    Moongdal dish looks like aval vilayichathu..easy and healthy!..
    I love jaggery with anything..but I prefer those dark coloured ones we get on kerala..they are rare outside the state :(..

    ReplyDelete
  12. Scientiste,
    ginger chutney ishtaayitto..
    pinne, ithuthanne avidem, we would make with both peas.
    Excellent title for the Blog..:)
    Hope u r doing well..

    ReplyDelete
  13. Both dishes look really quick and easy to prepare!

    ReplyDelete
  14. Chutney looks great!! Hope you are doing well!

    ReplyDelete
  15. ginger and tamarind
    potent combo
    nice recipe!!!

    ReplyDelete
  16. Looks so delicious..simple yet mouthwatering recipe.

    ReplyDelete

Sunday, November 11, 2007

My favourite side dish, my favourite snack....

and the reason why they are my favourites??..coz they are most easiest of recipies i have ever come across...

Super fast Ginger-Tamarind Chutney:
All you need is chopped ginger, onions, green chillie, a tsp of chilliepowder, jaggery syrup, curry leaves, salt to taste and thick tamarind pulp.
.
Scoop all of them into a mixing bowl, and mix wellllll....thats it....no power, no gas !!!, all manuall....
.
Not going in for th exact quantity of the stuffs, as its truly upto our own descretion. Need it more hot, add more chillie, more "tinghy", add the tamarind, want it more sweet, addmore of the jaggery syrup. All up to you...
.
(Jaggery syrup is prepared by melting it in water, over the stove and stirring in between. Prepare more and can be kept for long in closed bottles in the freezer)
.
Moong-Dal Treat:
This is something that I learned from my MIL. A superfast snack, u can have with tea, and its healthy too !!
.
Take cooked Moong dal in a bowl, add jaggery syrup, fresh coconut, and a pinch of salt . Mix well, and off to serve...pretty easy isnt it?
Both my favourites go straight to the Powerless Cooking Event
by An Easy Cooking Blog.

The Ginger - Tamarind Chutney goes off the Think Spice, Think Ginger Event hosted by Sunitha of Sunitha's World.

17 comments:

  1. Ginger chutney is yum, I should try that! Great entries. Moong is so easy too!:))

    ReplyDelete
  2. This is certainly a simple one Sona I love ginger it sounds yummy. :)

    ReplyDelete
  3. sona, you are bringing back chilhood memories! that (cherupar) moong snack used to be served to us as an evening snack during school days... :)) the ginger chutney is new to me. nice entries!

    ReplyDelete
  4. I love the ginger-tamarind chutney.

    ReplyDelete
  5. Easycrafts and sunitha, glad that you liked my entry...

    Hi Asha, they taste great, is super quick, and the moond one is healthy too

    Shn, I refrigerate them, and freeze them too, at times, in ice tray, so just need to add a couple of cubes , if i am adding it to anything liquid, so that the cubes melt in it.

    Many thanks, Sagari, Happy cook,

    Thanks Shella, doing fine as of today..hee hee

    ReplyDelete
  6. Going for spicy ones Sona :) They are simple indeed.Viji

    ReplyDelete
  7. Ginger/tamarind chutney sound nice..Quick one!

    ReplyDelete
  8. oh yummy, ginger tamarind chutney sounds Yummy! Hope you are doing well Sona...

    ReplyDelete
  9. wow..the food looks so new to me..never had anything near this in malaysia..

    ReplyDelete
  10. What a yummy chutney recipe, wish I could have some now! Hope you are doing great!

    ReplyDelete
  11. Inji chammanthi looks pretty :)..
    might be craving for that now right? ;)

    Moongdal dish looks like aval vilayichathu..easy and healthy!..
    I love jaggery with anything..but I prefer those dark coloured ones we get on kerala..they are rare outside the state :(..

    ReplyDelete
  12. Scientiste,
    ginger chutney ishtaayitto..
    pinne, ithuthanne avidem, we would make with both peas.
    Excellent title for the Blog..:)
    Hope u r doing well..

    ReplyDelete
  13. Both dishes look really quick and easy to prepare!

    ReplyDelete
  14. Chutney looks great!! Hope you are doing well!

    ReplyDelete
  15. ginger and tamarind
    potent combo
    nice recipe!!!

    ReplyDelete
  16. Looks so delicious..simple yet mouthwatering recipe.

    ReplyDelete