Monday, August 12, 2013

LoR - 06 Egg paniyaram

Left over Remake - 06
 
 
Tired of the regular Dosa's and Idli's ? This is indeed a quick and interesting makeover for the last spoonfuls of the dosa batter, and sure kids will like it.
 
You need :
Dosa batter - 1 1/2 cups
Eggs - 2 large/3 small
Shallots - 5/6, cut small
Turmeric powder - 1 tsp
Green chillie (optional, I have used pepper powder in here)
Salt - again, to taste, as the dosa batter already has salt in it.
 
To make:
Break an egg into a bowl.  
 
 
Well, this was a small sized one...
 
 
"Pick HIM'?? sorry deary...I need both of you!
 


Beat all the 3 eggs, add the cut shallots, pepper powder, turmeric powder (for a more deeper yellow colour) and salt (only if required).
Mix and to this, add the dosa batter. Mix again.
Heat the paniyaram pan with few drops of oil in each hole.
Can substitute oil with butter or ghee if for kids (the skinny type)


Scoop in the dosa-egg batter into each hole to about 3/4 th full.

 
Turn over till cooked on both sides.
 
 
Soft, tasty and healthy paniyarams best served hot with tomato ketchup or any chutney of your choice.
 
 Click here to go to the previous post  in the Left over remake series - LoR - 05
 
Original Recipe source : from here
 
 


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Labels: , , , , ,

45 comments:

  1. AmeliaAugust 12, 2013

    Hi Sona, that's look good and inviting. You're very creative and innovative. Love the egg-cellent pics, they are cute especially the egg that 'cough' out the yolk. LOL

    Thanks for sharing, love your creative posting.
    Have a wonderful week ahead.

    ReplyDelete
    Replies
    1. Sona - quick picks/pick quicksAugust 18, 2013

      am i not really happy that u reached in here first !! thanks a lot, Amelia ..keep connected :)

      Delete
  2. cookingwithsapanaAugust 12, 2013

    those paniyaram looks fabulous , I am always amazed with your presentation. kudos !
    liked yuor fb page too!

    ReplyDelete
  3. UnknownAugust 12, 2013

    Hi Sona, love paniyaram, your eggies, and your imagination.

    ReplyDelete
  4. BeenaAugust 12, 2013

    Sona adipoli ayetundu

    ReplyDelete
  5. Sanoli GhoshAugust 12, 2013

    Sona, your idea is totally great dear, enjoyed your photographs as well as egg paniyaram. Healthy and delicious.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/08/illish-macher-matha-diye-kochu-shak.html

    ReplyDelete
  6. Priya AnandakumarAugust 12, 2013

    The paniyaram looks awesome, I love the cute egg faces...

    ReplyDelete
  7. Pooja MittalAugust 12, 2013

    Such cute eggs.. :) i wish this dish was without eggs..
    Keep in touch,
    www.beingbeautifulandpretty.com
    http://instagram.com/beingbeautifulpooja

    ReplyDelete
  8. SonaAugust 12, 2013

    Paniyaram looks delicious.

    ReplyDelete
  9. UnknownAugust 12, 2013

    What a cute sense of humor and creative ways to come up with new dishes. Love it. As school's starting in 15 days, this might be a great lunch for the boys.

    ReplyDelete
  10. UnknownAugust 12, 2013

    Sona... nice and funny photographs :). Paniyaram looks so delicious....
    u r so creative....
    http://remyasbaking.blogspot.in/2013/08/parotta-and-chilly-chicken.html

    ReplyDelete
  11. CbeFoodBloggerAugust 12, 2013

    Good idea and lovely paniyaram

    ReplyDelete
  12. Kaveri VenkateshAugust 13, 2013

    Yummy paniyarams

    ReplyDelete
  13. Rumana RawatAugust 13, 2013

    I love those 2 eggs :) yummy paniyarams..

    ReplyDelete
  14. easyfoodsmithAugust 13, 2013

    I love food that is served in mini portions of in mini avatar. The paniyaram looks really cute and delicious.

    ReplyDelete
  15. Anupa Joseph (Palaharam)August 13, 2013

    Yummy paniyarams...the pics of the eggs is funny :)

    ReplyDelete
  16. Priya SureshAugust 13, 2013

    Cute and addictive paniyarams, cant have a plate anytime..

    ReplyDelete
  17. meenaAugust 13, 2013

    Sona,Love the way u add ur touch to every dish and make it special.
    Why do u make egg look so yucky every now and then :))
    Paniyaram kollam ketto.

    ReplyDelete
  18. Nilu AAugust 13, 2013

    Cut and yummy paniyarams Sona.. Pass me some.. Please collect your ABC Award from me dear... http://kitchenserenity.blogspot.in/2013/08/two-awesome-blog-content-abc-awards.html

    ReplyDelete
  19. Home Cooked foodAugust 14, 2013

    Oh poor egg. Why o why you had to break it? They look so sad. Love the whole post including recipe.

    ReplyDelete
  20. AmilaAugust 14, 2013

    paniyaram look delicios! oh eggs in your kitchen are so cute... :)

    ReplyDelete
  21. Nava KAugust 15, 2013

    Good use of the balance batter for the inviting and delicious paniyaram.

    ReplyDelete
  22. UnknownAugust 15, 2013

    Nice imagination.loved the recipe.

    ReplyDelete
  23. panktiAugust 16, 2013

    Lovely recipe and hilarious post!! The poor eggs ;)

    ReplyDelete

Subscribe to: Post Comments (Atom)

Monday, August 12, 2013

LoR - 06 Egg paniyaram

Left over Remake - 06
 
 
Tired of the regular Dosa's and Idli's ? This is indeed a quick and interesting makeover for the last spoonfuls of the dosa batter, and sure kids will like it.
 
You need :
Dosa batter - 1 1/2 cups
Eggs - 2 large/3 small
Shallots - 5/6, cut small
Turmeric powder - 1 tsp
Green chillie (optional, I have used pepper powder in here)
Salt - again, to taste, as the dosa batter already has salt in it.
 
To make:
Break an egg into a bowl.  
 
 
Well, this was a small sized one...
 
 
"Pick HIM'?? sorry deary...I need both of you!
 


Beat all the 3 eggs, add the cut shallots, pepper powder, turmeric powder (for a more deeper yellow colour) and salt (only if required).
Mix and to this, add the dosa batter. Mix again.
Heat the paniyaram pan with few drops of oil in each hole.
Can substitute oil with butter or ghee if for kids (the skinny type)


Scoop in the dosa-egg batter into each hole to about 3/4 th full.

 
Turn over till cooked on both sides.
 
 
Soft, tasty and healthy paniyarams best served hot with tomato ketchup or any chutney of your choice.
 
 Click here to go to the previous post  in the Left over remake series - LoR - 05
 
Original Recipe source : from here
 
 


Posted by at
Labels: , , , , ,

45 comments:

  1. AmeliaAugust 12, 2013

    Hi Sona, that's look good and inviting. You're very creative and innovative. Love the egg-cellent pics, they are cute especially the egg that 'cough' out the yolk. LOL

    Thanks for sharing, love your creative posting.
    Have a wonderful week ahead.

    ReplyDelete
    Replies
    1. Sona - quick picks/pick quicksAugust 18, 2013

      am i not really happy that u reached in here first !! thanks a lot, Amelia ..keep connected :)

      Delete
  2. cookingwithsapanaAugust 12, 2013

    those paniyaram looks fabulous , I am always amazed with your presentation. kudos !
    liked yuor fb page too!

    ReplyDelete
  3. UnknownAugust 12, 2013

    Hi Sona, love paniyaram, your eggies, and your imagination.

    ReplyDelete
  4. BeenaAugust 12, 2013

    Sona adipoli ayetundu

    ReplyDelete
  5. Sanoli GhoshAugust 12, 2013

    Sona, your idea is totally great dear, enjoyed your photographs as well as egg paniyaram. Healthy and delicious.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/08/illish-macher-matha-diye-kochu-shak.html

    ReplyDelete
  6. Priya AnandakumarAugust 12, 2013

    The paniyaram looks awesome, I love the cute egg faces...

    ReplyDelete
  7. Pooja MittalAugust 12, 2013

    Such cute eggs.. :) i wish this dish was without eggs..
    Keep in touch,
    www.beingbeautifulandpretty.com
    http://instagram.com/beingbeautifulpooja

    ReplyDelete
  8. SonaAugust 12, 2013

    Paniyaram looks delicious.

    ReplyDelete
  9. UnknownAugust 12, 2013

    What a cute sense of humor and creative ways to come up with new dishes. Love it. As school's starting in 15 days, this might be a great lunch for the boys.

    ReplyDelete
  10. UnknownAugust 12, 2013

    Sona... nice and funny photographs :). Paniyaram looks so delicious....
    u r so creative....
    http://remyasbaking.blogspot.in/2013/08/parotta-and-chilly-chicken.html

    ReplyDelete
  11. CbeFoodBloggerAugust 12, 2013

    Good idea and lovely paniyaram

    ReplyDelete
  12. Kaveri VenkateshAugust 13, 2013

    Yummy paniyarams

    ReplyDelete
  13. Rumana RawatAugust 13, 2013

    I love those 2 eggs :) yummy paniyarams..

    ReplyDelete
  14. easyfoodsmithAugust 13, 2013

    I love food that is served in mini portions of in mini avatar. The paniyaram looks really cute and delicious.

    ReplyDelete
  15. Anupa Joseph (Palaharam)August 13, 2013

    Yummy paniyarams...the pics of the eggs is funny :)

    ReplyDelete
  16. Priya SureshAugust 13, 2013

    Cute and addictive paniyarams, cant have a plate anytime..

    ReplyDelete
  17. meenaAugust 13, 2013

    Sona,Love the way u add ur touch to every dish and make it special.
    Why do u make egg look so yucky every now and then :))
    Paniyaram kollam ketto.

    ReplyDelete
  18. Nilu AAugust 13, 2013

    Cut and yummy paniyarams Sona.. Pass me some.. Please collect your ABC Award from me dear... http://kitchenserenity.blogspot.in/2013/08/two-awesome-blog-content-abc-awards.html

    ReplyDelete
  19. Home Cooked foodAugust 14, 2013

    Oh poor egg. Why o why you had to break it? They look so sad. Love the whole post including recipe.

    ReplyDelete
  20. AmilaAugust 14, 2013

    paniyaram look delicios! oh eggs in your kitchen are so cute... :)

    ReplyDelete
  21. Nava KAugust 15, 2013

    Good use of the balance batter for the inviting and delicious paniyaram.

    ReplyDelete
  22. UnknownAugust 15, 2013

    Nice imagination.loved the recipe.

    ReplyDelete
  23. panktiAugust 16, 2013

    Lovely recipe and hilarious post!! The poor eggs ;)

    ReplyDelete

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