to this....(banana fritters)
and finally..my favourite right from childhood...well...no specific name for it. It something that my mom used to make with leftover crepe batter.
From the park…the next destination would be the nearby “Indian Coffee House” and the same order each time – vegetable cutlets…which, better would be said as “beetroot” cutlets. They were really pink inside.
Might be coz of how deeply I cherish those good times..( remember I said..parents interchanging roles) that I do love to do the same with my boys…and wishing within..that they too would (might) cherish these times when they are grown up too. Do take them to the play area just across the road and its got all the restaurants and coffee shops just side by side. An occasional visit to the Little Ceasers Pizza shop…its mom’s n kids day out. Of couse, we would have a take away ordered for the Dad too…or some doughnuts for the boys (a coffee free for the mom ! from Dunkins). ;)
A lazy weekend morning..Saturday..atleast I don’t have to work 6 days a week, unlike the Dad.
back to our childhood favourite evening snacks and this was how my mom used to get it done. From this...to that..and again that !!!
For the honey butter crepes -
All Purpose Flour - 2 cups
Egg - 1
Honey - just enough to make it sweet as per your taste
Milk - as much to make the batter loose and of pouring consistency
Mix all these together well and make crepes.
Can add a dash of butter to it and fold or roll.
Batter still remaining and no more bananas? worry not..
Version 3: Just scoop a spoon full of the batter straight into the oil and fry on either sides till slightly golden brown.
Honey Butter Crepes
Batter fried pancakes (well..so i shall call it)
Click LoR - 04 to go to the previous post in this Leftover remake series.