Oats Cookery Workshop Part 5 :Recipe No: 7 - Cabbage Oats Pakoda

In continuation to the last four posts - on the Oats Cookery Workshop Demo -

Recipe 7 of 8 - Oats - Cabbage Pakoda

Oats Type Used - Regular Quick Cooking

Recipe Type - Snack

 

 

 

Ingredients:

Cabbage 1/4 no (Chopped lengthwise)
Onion - 2 no (Sliced lengthwise)
Oats – 4-5 tbsp
Kadalai Maav/Chickpea flour/Besan -  6 tbsp
Corn flour - 3 tbsp
Red chilli powder - (As per your taste)
Curry leaves - few
Salt
Water to sprinkle
Oil for deep frying

 

Method:
 

In a wide bowl, put cabbage, onion, oats and slight mix.

Add all other ingredients and sprinkle little water and mix well. It should not be watery.

Heat oil in a kadai/wok. When its hot, deep fry till brown both sides and take out on tissue to remove excess oil.

 

 

The ladies preparing the pakodas

 

Paired it with a dip of sweet-chillie-sauce mixed with mayonnaise.



 

This was the most liked of all...they are very crispy and need be served hot!

 

Click on the links below to go back to the previous posts

Oats Cookery Workshop Part 1 : Recipe No:1, 2 and 3 - Oats bars, Oats fruit dessert and flavoured idlis.

Part 2 : Recipe No:4 of 8 - Oats Cornflakes Cookies

Part 3 :Recipe No:5 of 8 - Oats-Breadcrumbs Instant Idlis

Part 4 : Recipe No 6 of 8 - Oats-Green Peas Tikkis