Had a half used pack of Jello cook & serve pudding - butterscotch flavour and some leftover whipped cream and there was not much that you could do with it anyway....and thats when this remake theme was born. Got some left over cakes as well ?? Perfect! Time for some chaai-cake dessert, or whatever you need to name.
I have here used these small sized arabic tea cups.
Layer a slice of cake in the cup.
Scoop in some whipped cream.
Top with an other layer of cake
Prepare the pudding mix as per package instructions . The Jello butterscotch flavour is not instant mix, rather its the normal cooking type. It needs to be cooked the same way that you do with the regular custard powder - mixing with milk and cooking over low flame.
The next part is pipping it over the cake in the tea cup. To get the real "chaai" effect, alternate between scoops of whipped cream and the pudding mix into the piping tube and pipe swirls over the cake.
The "chaai" cake treat is ready to be devoured.
Simply loving this fabulous cup cake treat, excellent and damn cute.
ReplyDeletethanks for visiting my blog... Your idea of cake in a cup is fantastic... thanks for sharing such a wonderful recipe... Glad to follow you :)
ReplyDeletethanks very much, Priya and Amina :-)
ReplyDeleteloved your template, glad to follow you
ReplyDeleteI like your cake in cup, delicious. I am your newest follower.
ReplyDeleteHi dear,
ReplyDeletei am just drooling over your cups i need one immediately. pls pls pls paas one to me.and if really passing to em then please increase the quantity, for my breakfast lunch and dinner. heheheh
you have lovely space
thanks for your nice comments.
wow!!this is a new idea for me...Very interesting.Good for tea time as a change....
ReplyDeleteFantastic creativity.. Loved this delicious cup cake treat Sona :-)
ReplyDelete