Fisn N Chips in tortilla Cones

An elegant sandwich cone of healthy sundired tomato and jalapeno whole wheat tortillas with baked fish fillet fingers and potatoes.

For the cones, cut the tortillas into half if small sized, or into three (at 120 degrees) if large sized ones. Apply a bit of the mayonnaise spread as below, onto one edge and close over to form a cone. Leave it as such for the ends to stick together.

Hot n Sweet Mayonnaise Spread

1/2 cup light Mayonnaise

1/4 cup Hot n Sweet chillie sauce

2 tbsp finely chopped spring onion greens

Pinch of salt

Pinch of fresh black pepper

Mix all the ingredients for the dip and keep aside

 

Flavored Potato Sticks

Store bought frozen potato sticks

1 tsp paprika

½ tsp garlic powder

1 tsp pepper powder

1 tsp mixed herbs

2 tsp olive oil

Salt to taste

Marinate the potato sticks with all the above ingredients . Set aside for 10-15 minutes and bake at preheated oven at 190 deg till crisp.

Fish Fillet Fingers

Cut the thawed fish fillet into strips

Coat them in flour mixed with salt, pepper powder and paprika powder

Dip them in a egg mixture

Roll them in bread crumbs

And finally bake them in a pre-heated oven at 190 deg for about 20 mins or till crisp and done.

To assemble

Apply the mayonnaise spread inside the cone. Take a piece of baked fish finger, few potato sticks wrap it with a fresh lettuce leaf and in it goes into the cone.

Sending them off to the below events : Cuisine Delights , Evening snack Recipes event @ My Culinary Creations , Kids Delight  and Mid week Fiesta @ Food Corner