Tuesday, August 19, 2014

LoR 08 - Instant Tomato Chutney

(LoR - Leftover Remake )
 
 A quicky post on an even quicky remake.
 
 
 Instant tomato chutney with leftover tomato thokku.
 
Had posted  a remake version of the Tomato thokku (recipe "here") to make Egg Burji some time back. This chutney is yet another version I do almost regularly .
 
 
Infact, i always prepare the simple tomato thokku a bit more than necessary to make way for the remakes..either of them...depending on what i have in hand to pair up with.
 
If for some chapathi, i go for the egg burji remake, but
 
if for dosa or idli, its this chutney version.
 
Its basically just two steps involved :
 

 
Take the tomato curry (thokku) in a mixer , add some grated coconut. Have used dessicated ones in here, as i was short of the fresh ones. Either ways , its fine.

 
Give a pulse, and thats it.  Maybe, you can add in a green chillie if required, for some extra spice, but I dont as my kids are the spice-repellant type.
 
Salt..yes..a tad bit more could go in.
 
Quicky, yeah ?
 
;)
 
click "here" to go to the previous post in the LoR series.

8 comments:

  1. Tasty tomato chutney. Perfect low calorie side dish for idli dosa.

    ReplyDelete
  2. Love this leftover tomato chutney, looks delicious and perfect with idli and dosa.

    ReplyDelete
  3. Eliza , Sona ...yes ! as i said..each time i prepare for dosa or idli... i wud make this thokku for dinner and keep some aside, to be "remodelled" into chutney for the next day breakfast side.

    ReplyDelete
  4. nice chutney with left over thokku..

    ReplyDelete
  5. Lovely and delicious transformation

    ReplyDelete
  6. love the remake,tempting!

    ReplyDelete
  7. wow dear so easy and yum.. chutney really looks so awesome

    ReplyDelete

Tuesday, August 19, 2014

LoR 08 - Instant Tomato Chutney

(LoR - Leftover Remake )
 
 A quicky post on an even quicky remake.
 
 
 Instant tomato chutney with leftover tomato thokku.
 
Had posted  a remake version of the Tomato thokku (recipe "here") to make Egg Burji some time back. This chutney is yet another version I do almost regularly .
 
 
Infact, i always prepare the simple tomato thokku a bit more than necessary to make way for the remakes..either of them...depending on what i have in hand to pair up with.
 
If for some chapathi, i go for the egg burji remake, but
 
if for dosa or idli, its this chutney version.
 
Its basically just two steps involved :
 

 
Take the tomato curry (thokku) in a mixer , add some grated coconut. Have used dessicated ones in here, as i was short of the fresh ones. Either ways , its fine.

 
Give a pulse, and thats it.  Maybe, you can add in a green chillie if required, for some extra spice, but I dont as my kids are the spice-repellant type.
 
Salt..yes..a tad bit more could go in.
 
Quicky, yeah ?
 
;)
 
click "here" to go to the previous post in the LoR series.

8 comments:

  1. Tasty tomato chutney. Perfect low calorie side dish for idli dosa.

    ReplyDelete
  2. Love this leftover tomato chutney, looks delicious and perfect with idli and dosa.

    ReplyDelete
  3. Eliza , Sona ...yes ! as i said..each time i prepare for dosa or idli... i wud make this thokku for dinner and keep some aside, to be "remodelled" into chutney for the next day breakfast side.

    ReplyDelete
  4. nice chutney with left over thokku..

    ReplyDelete
  5. Lovely and delicious transformation

    ReplyDelete
  6. love the remake,tempting!

    ReplyDelete
  7. wow dear so easy and yum.. chutney really looks so awesome

    ReplyDelete