Tuesday, March 25, 2014

LoR: 07 - Egg Burji with leftover Tomato curry

LoR 07  - Leftover Remake Series
 
 
Quick Egg Burji with leftover Tomato Curry.
 
 
This has become kindof customary in our household now. Each time we have this tomato curry on board, as a dinner side for chapathi, a small portion of it will be moved aside for this remake .
Can go in as a dish by itself, or even sandwich filling.
 
To make the tomato curry ,
 
You need :
Oil (coconut oil) 1 tablespoon 
Mustard seeds 1 teaspoon
Curry leaves few
Green chilly 2
Onion (sliced) 2
Turmeric powder 1/4 teaspoon
Chilly powder 1 teaspoon
Coriander powder 1 teaspoon
Tomato 4
Salt to taste
Water 1/4 cup
 
Method
1. In a pan heat oil, add mustard seeds. When they splutter, add green chillies and curry leaves. Saute it for a few seconds.
2. Then add sliced onions and saute it till they become brownish in colour.
3. Next stage, add all the dry powders, turmeric powder, chilly powder and coriander powder. Saute till the raw smell goes off.
4. Now add chopped tomatoes and saute till oil starts separating. Add little salt at this stage.
5. Now add 1/4 cup water, bring it to boil, simmer the stove, cover with a lid and leave it to cook for some time.
 
May add some coconut milk too to it at this stage, but its optional. I have not added in here.
 
 
(these two does indeed go well together)
 
 
For the remake, in a wok heat a few tbsps of oil and add 3-4 beaten eggs.
 
Scramble ..scramble !!!
 
 
 Once the eggs are almost cooked, add in the leftover tomato curry.
I do not have any specific measurements, just as you see in the picture..kindof what is enough to well coat the eggs.
You do not need any additional spices as its already there, in the curry. May be an extra dash of salt, would be sufficient.
 
Mix....Mix !!!!
 

shouldn't we ???
 

 
Alright...in goes, some peas too...
 
Mix..Mix...Mix !!!
 

 
Serve HOT..HOT...HOTTT !!!
 
click "here", to go to the previous post in the LoR Series.

16 comments:

  1. that is a really good one... would taste awesome as well!!! normally curry baakiyayaal vattichu breadinte ullil vechu sandwich aakkum... :)

    ReplyDelete
    Replies
    1. hey Ms. No.1 !!! i knew you will be here first !!! yes..mostly they go into breads too..but with some egggs, it goes better.

      Delete
  2. Good idea :) Always love your remake ideas Sona :) Rafee de sandwich idea yum kollam :)

    ReplyDelete
  3. oh wow...thats interesting...:) leftover makeover

    ReplyDelete
  4. This is a great idea Sona.. I am sure they must be tasting great on sandwich..

    ReplyDelete
  5. Thats definitely a brilliant idea, wonderful to use the leftover tomato curry..

    ReplyDelete
  6. Wow such a good idea to use left overs...Love it ..

    ReplyDelete
  7. nice idea Sona. Best way to use left over tomato curry

    ReplyDelete
  8. How can I forget you my dear. I havent and I will not. Lovely egg bhurji.

    ReplyDelete
  9. Great idea Sonzzzzz.....the best way to do with the left overs....brilliant ....dear...

    ReplyDelete
  10. very nice idea, cute and lovely post, love this delicious egg burji...

    ReplyDelete
  11. Hi Sona, what a great way to prevent wastage. The end result is still as delish and tempting as ever. Best regards :)

    ReplyDelete
  12. Egg Burji is one of my easy go to recipe for dinner with Roti on busy days. Using leftover tomato curry is a nice idea :)

    ReplyDelete
  13. Nice and wonderful remake egg bhurji.....must be very delicious and goes very well with hot phulkas.

    ReplyDelete
  14. I usually make it from the scratch but ur idea with leftover takali curry is super Sona.

    ReplyDelete
  15. Hi Sona, great posting. This curry look very inviting... I don't mind to have extra rice, please. :))

    Thanks for sharing your recipe. Have a wonderful week ahead,regards. Hugs to you.

    ReplyDelete

Tuesday, March 25, 2014

LoR: 07 - Egg Burji with leftover Tomato curry

LoR 07  - Leftover Remake Series
 
 
Quick Egg Burji with leftover Tomato Curry.
 
 
This has become kindof customary in our household now. Each time we have this tomato curry on board, as a dinner side for chapathi, a small portion of it will be moved aside for this remake .
Can go in as a dish by itself, or even sandwich filling.
 
To make the tomato curry ,
 
You need :
Oil (coconut oil) 1 tablespoon 
Mustard seeds 1 teaspoon
Curry leaves few
Green chilly 2
Onion (sliced) 2
Turmeric powder 1/4 teaspoon
Chilly powder 1 teaspoon
Coriander powder 1 teaspoon
Tomato 4
Salt to taste
Water 1/4 cup
 
Method
1. In a pan heat oil, add mustard seeds. When they splutter, add green chillies and curry leaves. Saute it for a few seconds.
2. Then add sliced onions and saute it till they become brownish in colour.
3. Next stage, add all the dry powders, turmeric powder, chilly powder and coriander powder. Saute till the raw smell goes off.
4. Now add chopped tomatoes and saute till oil starts separating. Add little salt at this stage.
5. Now add 1/4 cup water, bring it to boil, simmer the stove, cover with a lid and leave it to cook for some time.
 
May add some coconut milk too to it at this stage, but its optional. I have not added in here.
 
 
(these two does indeed go well together)
 
 
For the remake, in a wok heat a few tbsps of oil and add 3-4 beaten eggs.
 
Scramble ..scramble !!!
 
 
 Once the eggs are almost cooked, add in the leftover tomato curry.
I do not have any specific measurements, just as you see in the picture..kindof what is enough to well coat the eggs.
You do not need any additional spices as its already there, in the curry. May be an extra dash of salt, would be sufficient.
 
Mix....Mix !!!!
 

shouldn't we ???
 

 
Alright...in goes, some peas too...
 
Mix..Mix...Mix !!!
 

 
Serve HOT..HOT...HOTTT !!!
 
click "here", to go to the previous post in the LoR Series.

16 comments:

  1. that is a really good one... would taste awesome as well!!! normally curry baakiyayaal vattichu breadinte ullil vechu sandwich aakkum... :)

    ReplyDelete
    Replies
    1. hey Ms. No.1 !!! i knew you will be here first !!! yes..mostly they go into breads too..but with some egggs, it goes better.

      Delete
  2. Good idea :) Always love your remake ideas Sona :) Rafee de sandwich idea yum kollam :)

    ReplyDelete
  3. oh wow...thats interesting...:) leftover makeover

    ReplyDelete
  4. This is a great idea Sona.. I am sure they must be tasting great on sandwich..

    ReplyDelete
  5. Thats definitely a brilliant idea, wonderful to use the leftover tomato curry..

    ReplyDelete
  6. Wow such a good idea to use left overs...Love it ..

    ReplyDelete
  7. nice idea Sona. Best way to use left over tomato curry

    ReplyDelete
  8. How can I forget you my dear. I havent and I will not. Lovely egg bhurji.

    ReplyDelete
  9. Great idea Sonzzzzz.....the best way to do with the left overs....brilliant ....dear...

    ReplyDelete
  10. very nice idea, cute and lovely post, love this delicious egg burji...

    ReplyDelete
  11. Hi Sona, what a great way to prevent wastage. The end result is still as delish and tempting as ever. Best regards :)

    ReplyDelete
  12. Egg Burji is one of my easy go to recipe for dinner with Roti on busy days. Using leftover tomato curry is a nice idea :)

    ReplyDelete
  13. Nice and wonderful remake egg bhurji.....must be very delicious and goes very well with hot phulkas.

    ReplyDelete
  14. I usually make it from the scratch but ur idea with leftover takali curry is super Sona.

    ReplyDelete
  15. Hi Sona, great posting. This curry look very inviting... I don't mind to have extra rice, please. :))

    Thanks for sharing your recipe. Have a wonderful week ahead,regards. Hugs to you.

    ReplyDelete