Had a half used pack of Jello cook & serve pudding - butterscotch flavour and some leftover whipped cream and there was not much that you could do with it anyway....and thats when this remake theme was born. Got some left over cakes as well ?? Perfect! Time for some chaai-cake dessert, or whatever you need to name.
I have here used these small sized arabic tea cups.
Layer a slice of cake in the cup.
Scoop in some whipped cream.
Top with an other layer of cake
Prepare the pudding mix as per package instructions . The Jello butterscotch flavour is not instant mix, rather its the normal cooking type. It needs to be cooked the same way that you do with the regular custard powder - mixing with milk and cooking over low flame.
The next part is pipping it over the cake in the tea cup. To get the real "chaai" effect, alternate between scoops of whipped cream and the pudding mix into the piping tube and pipe swirls over the cake.
The "chaai" cake treat is ready to be devoured.