An elegant sandwich cone of healthy sundired tomato and jalapeno whole wheat tortillas with baked fish fillet fingers and potatoes.
1/4 cup Hot n Sweet chillie sauce
2 tbsp finely chopped spring onion greens
Pinch of salt
Pinch of fresh black pepper
Mix all the ingredients for the dip and keep aside
Flavored Potato Sticks
Store bought frozen potato sticks
1 tsp paprika
½ tsp garlic powder
1 tsp pepper powder
1 tsp mixed herbs
2 tsp olive oil
Salt to taste
Marinate the potato sticks with all the above ingredients . Set aside for 10-15 minutes and bake at preheated oven at 190 deg till crisp.
Fish Fillet Fingers
Cut the thawed fish fillet into strips
Coat them in flour mixed with salt, pepper powder and paprika powder
Dip them in a egg mixture
Roll them in bread crumbs
And finally bake them in a pre-heated oven at 190 deg for about 20 mins or till crisp and done.
Apply the mayonnaise spread inside the cone. Take a piece of baked fish finger, few potato sticks wrap it with a fresh lettuce leaf and in it goes into the cone.